Expertise

Packaging

Groupe Vegco has fast, efficient, high-tech packaging facilities in 2 food packaging centers. The first center handles garlic and also yellow, red and Spanish onions. In the second center are packaged orange and coloured carrots, garlic flowers, parsnip, celeriac, golden and Chioggia beets and also white turnip.

 

Groupe Vegco’s packaging capacity

  Onions Regular and coloured carrots
Daily 260,000 lb 150,000 lb
Weekly 1,300,000 lb 750,000 lb
Yearly 65,000,000 lb 18,750,000 lb

 

Groupe Vegco’s fresh vegetable packaging centers can pack 5 product varieties at the same time. Our packers are extremely accurate, ensuring size uniformity in every bag. Also, we monitor quality every day in our warehouses.

All of our fruits and vegetables are sorted by size before being packaged in recyclable containers and bags. In addition, our packaging is designed to preserve the quality and freshness of the vegetables in a safe and hygienic manner.