As growers of vegetables, we know the importance of storage. This is why our vegetable warehouses are always climate-controlled. We maintain ideal conservation conditions by controlling the ventilation, humidity and temperature.

Our goal is to provide superior quality vegetables by slowing down the respiration process. We create ideal storage conditions for each of our products. Using the FIFO method (first in, first out), we ensure efficient rotation of produce.

Groupe Vegco’s storage capacity

Yellow and red onions 68 million lb
Regular and coloured carrots 13 million lb


To guarantee superior quality, we perform quality tracking every week on batches of stored vegetables. Also, our state-of-the-art warehouses allow us to control inventory and storage conditions remotely and in real time.