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Celery-Root
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Celery-Root

Celery-root has a more pronounced flavor than the one of celery. Its tasty flesh is creamy white, the bulb being the edible part. We select only celeriacs that are dense, firm and white; it must also be unblemished. Packaged in a waxed cardboard box in a 20 lb format, the celeriac is sold from September to May.

Formats:  6 units  with leaves, 12 units with leaves and 20 lb
Packaging:  waxed cardboard box
Available: July to May
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