Turnip cabbage, a member of the root vegetable family, can be eaten raw or cooked. Its edible part is a rounded, fleshy bulge that extends from the plant’s stem to form a ball-shaped vegetable at ground level. Harvested weekly, this vegetable is always fresh.
|Formats:||12 packs of three units, 20 lb in bulk|
|Packaging:||Waxed cardboard box|
|Available:||June to November|